The Random of Steph

I think this is pretty cool.

Small child took a nap during the Super Bowl. Or rather, I made her. Enough said?

It is probably bad enough that I bought whole chickens from Costco because they were a screaming deal. Then, I've cooked them, picked off the meat, cooked them again to create chicken stock which I then froze and to get every possible morsel of meat off that bird. Okay, that's not so bad right? You know you might be taking the "being more green" and "being a better homemaker" thing a bit too far when you are scraping frozen fat off the top of your chicken stock in the muffin tin before removing the rounds to go into a Ziploc freezer bag. O but it gets worse. Yes, it's true. Now, I'd could point out that my stock shouldn't have frozen fat on it because you are supposed to skim off the fat before you freeze it. This is where I admit I stink at skimming fat and you are more than welcome to buy me this . So as I'm standing in my kitchen on a Saturday night with a teaspoon in my hand scraping at the creamy white fat on top of the popsickle ...