2 Minute Fudge

2 Minute Fudge

1 box of 1 lb (or bag) of powdered sugar
1/2 C of cocoa
1/4 t salt
1/4 C milk
1 T vanilla extract
1/2 C (1/4 #) butter (that's one stick folks)
1 C chopped nuts (optional) (okay, not really, it's better with nuts!)

In 1 1/2 quart casserole dish (I use a big glass bowl) stir together sugar, cocoa and salt. Add milk and vanilla. (here it says to stir together until partially blended. I don't. It's fine.) Put butter over top in center of dish.
Microwave on High for 2 minutes, until milk feels warm on bottom of bowl.
Stir vigorously until smooth. Blend in one cup nuts.
Pour into wax paper lined dish (8X4X3)
Chill one hour.


This is a soft rich fudge that is best kept in the fridge. I've found that sometimes the little clumps of powdered sugar don't break up in the mix. So my fudge has little white balls in it. Still tastes good. Someday I'll make the sugar super fine in the food processor to correct this problem. But too lazy so far. It is a two minute fudge recipe. And I have a baby. Okay, that's just an excuse, she really isn't the reason... perhaps it the lack of straight sleep that's the answer... anyways, ENJOY!

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